14 Best Food Recipes To Try In Summer

Summer is the most difficult time for moms who want to serve delicious meals to their families. For summer, you need best food recipes that are both quick and tasty. When you cook food, you want to make it nutritious so your family members get all the essential nutrients. But summer heat can spoil your dinner plans.

In summer, you should eat food that is easy to digest and keeps you hydrated all day. Luckily there are many recipes that you can cook and serve in the summer months. These are home-cooked best food recipes for which you only need basic training in cooking.

Here’re some delicacies & best food recipes you should try in summer

Vegetarian Dishes

Dum Aloo Lakhnavi Recipe

Dum Aloo Lakhnavi is a vegetarian dish more popular in northern India. It consists of baby potatoes simmered in flavorful tomato-based gravy, spiced with a variety of aromatic spices. These fried potatoes stuffed with mashed cheese are often served with naan bread or steamed rice.

Dum Paneer Kali Mirch

Dum Paneer Kali Mirch is a North Indian dish made with paneer. And this creamy best food recipes includes aromatic gravy flavored with black pepper, cinnamon, ginger, garlic, and fried onions. The dish is slow-cooked to allow the flavors to infuse, resulting in a rich and creamy texture that pairs well with naan bread or steamed rice.

Makhmali Kofte

The name “makhmali” means velvety, which describes the smooth and soft texture of the gray. The dish is often enjoyed with naan bread or rice and is a favorite for special occasions and celebrations. If you are hosting a dinner on a hot summer evening, you can choose to cook makhmali kofte.

Dal Makhani

Dal Makhni is a popular Punjabi dish made with black lentils, kidney beans, and a variety of aromatic spices. It is cooked on low heat for several hours, resulting in a rich and creamy texture that is perfect for scooping up with naan bread or rice. The dish is often garnished with cream and coriander and is loved by many for its unique and delicious taste.

Ajawaini Paneer Kofta Curry

Ajwaini Paneer Kofta Curry is a North Indian dish made with paneer koftas in spicy and aromatic gravy flavored with ajwain and a variety of other spices. The dish is best served with naan bread or rice and is a popular vegetarian option. It has a unique and delicious taste that is loved by many.

Aloo Vindaloo

Aloo Vindaloo is a popular Indian dish that originated in the state of Goa. It is made with potatoes cooked in a tangy and spicy tomato-based gravy that is flavored with vinegar, red chili powder, and a variety of other spices. The dish is often served with rice or naan bread and is loved for its unique and delicious taste.

Paneer Kolhapuri

Paneer Kolhapuri is a spicy North Indian dish made with paneer in a thick and fiery red gravy. The dish is flavored with a variety of spices including red chili powder, garam masala, and dried coconut, giving it a unique and delicious taste. It is often enjoyed with naan bread or steamed rice and is a popular vegetarian option.

Non-Veg Delights

Lemon Chicken

Lemon chicken is a popular dish that is made by marinating chicken in a mixture of lemon juice, herbs, and spices, and then baking or frying it. The result is a tangy and flavorful chicken that pairs well with a variety of sides. It is a classic dish that is loved by many.

Chettinad Fish Fry

Chettinad Fish Fry is a popular South Indian dish that is made by marinating fish in a mixture of spices and then frying it until crispy. The dish is known for its bold and aromatic flavors that come from the use of curry leaves, fennel seeds, and other spices. It is often served with rice or as an appetizer.

Keema Biryani

Keema Biryani is a flavorful Indian dish made with spiced ground meat (keema) and basmati rice, layered with fried onions and aromatic spices. The dish is slow-cooked to allow the flavors to infuse, resulting in a delicious and fragrant biryani that is perfect for special occasions. It is often served with raita and other accompaniments.

Shahi Egg Curry

Shahi Egg Curry is a North Indian dish made with hard-boiled eggs cooked in creamy and aromatic gravy. The dish is flavored with a variety of spices such as turmeric, coriander, and garam masala, giving it a unique and delicious taste. It is often enjoyed with naan bread or steamed rice and is a popular option for vegetarians.

Mutton Do Pyaaza

Mutton Do Pyaaza is a North Indian dish made with tender pieces of mutton (goat meat) cooked in a rich and spicy onion-based gravy. The dish is flavored with a variety of aromatic spices and garnished with plenty of caramelized onions. It is often served with naan bread or steamed rice and is a favorite for meat lovers.

Chicken Bukhara

Chicken Bukhara is a popular North Indian dish made with succulent pieces of chicken cooked in creamy and tangy tomato-based gravy. The dish is flavored with a variety of aromatic spices, giving it a unique and delicious taste. It is often served with naan bread or steamed rice and is a favorite for special occasions.

Malabari Prawn Curry

Malabari Prawn Curry is a spicy and flavorful South Indian dish made with prawns cooked in coconut milk-based gravy. The dish is flavored with a variety of aromatic spices including curry leaves, ginger, and garlic, giving it a unique and delicious taste. It is often served with steamed rice or naan bread and is a favorite for seafood lovers.

Conclusion

Summer dishes have several advantages, including being light and refreshing, helping to cool the body, and being rich in vitamins and nutrients. They often include fresh fruits and vegetables, which are in abundance during the summer months, making them a healthy and delicious choice. Additionally, summer dishes are often quick and easy to prepare, perfect for busy days.